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Salmon with Lemon and Thyme

Salmon with Thyme and Lemon

Salmon cooked sous vide and finished in a non-stick skillet.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Course Main Dish
Cuisine American
Servings 2 people

Ingredients
  

  • 1 lb Salmon Filets cut into 2 pieces
  • 1 Tbs Extra Virgin Olive Oil
  • 1 tsp Lemon zest
  • 2 sprigs Thyme
  • 1 dash Pepper or to taste

Instructions
 

  • Salt and pepper filets and let them sit for 30 minutes
  • Set sous vide to 118 degrees
  • Zest lemon onto filets, add sprig of thyme to each. Place filets in ziplock bag and place in water bath. Allow to cook for 30-45 minutes
  • Remove filets form bag and pat dry with paper towel. Heat olive oil to shimmering in non-stick pan. Place salmon skin side down and cook for 1 minute. Gently turn over filet and cook another minute.
  • Remove from pan and serve.

Notes

Original recipe called for sous vide at 120°, updated to 118°.