Bring four quarts of water to a boil in a large pot. Add 1 tablespoon salt to the water and add pasta. Cook according to package directions. Drain completely, drizzle with olive oil.

While pasta is cooking, heat olive oil in a skillet over low heat. Drain tomatoes and chop into 1/2 inch pieces and add to skillet. Bring to a medium simmer.

Add remaining ingredients, finishing with the olives and capers.

Serve over hot pasta.