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Mexican Chopped Salad

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 2 1/2 cups romain lettuce chopped
  • 1 15oz Canned Black Beans
  • 3/4 cup tomatoes chopped and seeded
  • 3/4 cup jicama peeled and chopped
  • 3/4 cup corn frozen, thawed
  • 3/4 cup radishes thinly sliced
  • 1/2 avocado diced
  • 1/4 cup feta cheese crumbled
  • Honey Lime dressing

Method
 

  1. Toss ingredients in a large bowl. Pour dressing over and toss again. Serve with Honey Lime dressing