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Chicken Enchiladas

Chicken Enchiladas

Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dinner, Main Dish
Cuisine Mexican
Servings 4 Servings

Ingredients
  

  • 12 ounces Cooked chicken shredded
  • 15 ounces Canned Black Beans drained and rinsed
  • 1 cup Frozen corn
  • 8 ounce Mexican cheese blend shredded
  • 4 ounce diced green chiles drained
  • 2 Tbs Dried Oregano
  • 2 tsp Ground Cumin
  • 4 ounces Cheddar cheese grated
  • 8 6" corn tortillas
  • 2 Tbs oil Olive or canola

Instructions
 

  • Combine chicken, black beans, corn, cheese blend, diced chiles, oregano and cumin in a large bowl.
  • Brush each tortilla with some of the oil and stack on a plate. Microwave for 1 minute. Brush the bottom of a 13X9 inch baking dish with oil.
  • Place 1/8 of filling in each, roll up and place in baking dish. Top with remaining shredded cheese.
  • Bake at 350° for 25 minutes or until filling is hot.