Blog

You are currently viewing Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 4 Servings
Course: Dinner, Main Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 12 ounces Cooked chicken shredded
  • 15 ounces Canned Black Beans drained and rinsed
  • 1 cup Frozen corn
  • 8 ounce Mexican cheese blend shredded
  • 4 ounce diced green chiles drained
  • 2 Tbs Dried Oregano
  • 2 tsp Ground Cumin
  • 4 ounces Cheddar cheese grated
  • 8 6" corn tortillas
  • 2 Tbs oil Olive or canola

Method
 

  1. Combine chicken, black beans, corn, cheese blend, diced chiles, oregano and cumin in a large bowl.
  2. Brush each tortilla with some of the oil and stack on a plate. Microwave for 1 minute. Brush the bottom of a 13X9 inch baking dish with oil.
  3. Place 1/8 of filling in each, roll up and place in baking dish. Top with remaining shredded cheese.
  4. Bake at 350° for 25 minutes or until filling is hot.