Santa Maria Tri-tip Roast
Classic Santa Maria Tri-tip finished on the grill. Santa Maria Tri-tip Roast 2.5 pounds tri-tip roast1 Tbsp garlic powder1 Tbsp black pepper (freshly ground)1 Tbsp kosher saltExtra Virgin Olive Oil…
Pasta Puttanesca
Pasta Puttanesca 1 pound spaghetti, linguine or angel hair pasta2 28 oz Canned Italian plum tomatoes1 tsp oregano1/8 tsp red pepper flakes1/2 cup kalamata olives (pitted)1/4 cup capers (drained)4 cloves…
Creamy Potato Salad with Lemon and Fresh Herbs
Creamy Potato Salad with Lemon and Fresh Herbs 3 pounds baby red potatoes4 Tbsp unseasoned rice vinegar (divided).5 cup mayonaise.25 cup buttermilk5 medium green onions (thinly sliced)2 stalk celery (cut…
Tuscan Chicken
Tuscan chicken with white beans and kale. Tuscan Chicken 2 tbsp Extra Virgin Olive Oil4 6oz skinless, boneless chicken breasts3/4 tsp kosher salt1/2 tsp black pepper1 medium yellow onion (chopped)1…
Breakfast Strata with Sausage, Mushrooms and Monterey Jack
A classic breakfast strata. Breakfast Strata 8-10 1/2 inch slices supermarket French or Italian Bread3 Tbsp unsalted butter (softened)8 ounces bulk breakfast sausage3 medium shallots (minced)8 ounces mushrooms (wiped clean…
White Bean Chicken Chili
White Bean Chicken Chili Pantry recipe for chicken chili. 2 lbs Skinless, boneless chicken thighs1 large Onion, chopped42 ounces Canned White Beans (preferably low sodium)14 ounces Canned Black Beans (preferably…
Salmon with Thyme and Lemon
Salmon with Thyme and Lemon Salmon cooked sous vide and finished in a non-stick skillet. 1 lb Salmon Filets (cut into 2 pieces)1 Tbs Extra Virgin Olive Oil1 tsp Lemon…
Ribeye Roast
The first roast in the new sous vide. Finished on the Big Green Egg. Ribeye Roast What's better than a ribeye roast? One that's cooked sous vide and finished on…