Grandma Violet’s Beans
Grandma Violet's Beans 1/2 pound bacon (chopped)1 pound hamburger1 large Onion (chopped)1 cup ketchup1/2 cup brown sugar1 Tbsp vinegar1 15oz canned kidney beans (drained, reserving liquid)1 15oz can butter beans…
Scalloped Potatoes and Fennel
Epicurious SCALLOPED POTATOES AND FENNEL 6 cloves garlic4 2 inch Rosemary Sprigs2 1/4 cups heavy cream2 1/2 tsp kosher salt3/4 tsp white pepper (freshly ground)2 large Fennel Bulbs (with fronds)3…
Scalloped Potatoes
Martha Stewart - 1995 Scalloped Potatoes 3 pounds Yukon Gold Potatoes (thinly sliced)3 cups milk1 cloe garlic3 tbsp butter1 cup heavy cream5 oz Gruyere Cheese (grated) Preheat oven to 325…
Citrus and Peppercorn Dry Brine
Citrus and Peppercorn Dry Brine 2 tbsp black peppercorns1 tbsp pink peppercorns2 tsp white peppercorns2 tsp coriander seeds1/2 cup kosher salt2 tbsp light brown sugar1/4 cup lemon (zest)2 tbsp orange…
Farmhouse Herb Stuffing
by RICK RODGERS EPICURIOUS NOVEMBER 2007 Farmhouse Herb Stuffing 8 tbsp unsalted butter2 medium onions (cut into 1/4 inch dice (about 3 cups))6 stalks celery (with leaves, cut into 1/4…
Basic Brine
Be sure to use Morton Kosher salt. See note if using other brand of salt. Basic Brine 108 g kosher salt113 g Sugar1 quart water Dissolve salt and sugar in…
Cranberry-Pecan Conserve
A Thanksgiving Favorite! Cranberry-Pecan Conserve 1.5 cups Sugar.5 cups fresh orange juice.25 cups water1 Tbsp grated orange peel.5 tsp Fresh Ginger (grated and peeled )4 cups fresh cranberries.5 cup pecans…
Butternut Squash Soup
Butternut Squash Soup 2 tbsp Extra Virgin Olive Oil1 large Onion (chopped)3 pounds Butternut Squash (peeled and cut into 1 inch chunks)3 large Granny Smith Apples (peeled and coarsely chopped)4…
Farro Soup with Sausage and Mushrooms
A rustic and very satisfying soup. Farro soup with sausage and mushrooms 2 tbsp Extra Virgin Olive Oil1 cup carrots (chopped)1 cup celery (chopped)1 cup yelow onion (chopped)5 cloves garlic…
Santa Maria Tri-tip Roast
Classic Santa Maria Tri-tip finished on the grill. Santa Maria Tri-tip Roast 2.5 pounds tri-tip roast1 Tbsp garlic powder1 Tbsp black pepper (freshly ground)1 Tbsp kosher saltExtra Virgin Olive Oil…