Thanksgiving – Fire and pan

Farmhouse Herb Stuffing

Post author:Brad Wressell
Post published:November 21, 2017
Post category:Side Dish Thanksgiving

by RICK RODGERS EPICURIOUS NOVEMBER 2007 Farmhouse Herb Stuffing 8 tbsp unsalted butter2 medium onions (cut into 1/4 inch dice (about 3 cups))6 stalks celery (with leaves, cut into 1/4…

Cranberry-Pecan Conserve

Post author:Brad Wressell
Post published:November 21, 2017
Post category:Side Dish Thanksgiving

A Thanksgiving Favorite! Cranberry-Pecan Conserve 1.5 cups Sugar.5 cups fresh orange juice.25 cups water1 Tbsp grated orange peel.5 tsp Fresh Ginger (grated and peeled )4 cups fresh cranberries.5 cup pecans…