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White Bean Potato Soup

  • Post author:Brad Wressell
  • Post published:January 16, 2026
  • Post category:Soup

White Bean Potato Soup 3 tbsp Olive oil1 large Onion (diced)2 medium Carrots (peeled and diced)3 ribs Celery (diced)6 cloves Garlic (minced)1 pound Yukon Gold potatoes (peeled and cut into…

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Italian Chickpea Stew

  • Post author:Brad Wressell
  • Post published:November 3, 2021
  • Post category:One pot/Soup

Instant-Pot goodness. Italian Chickpea Stew Pre-soak the chickpeas1 Tbsp kosher1 quart water12 ounces dried chickpeasFor the stew2 Tbsp Extra Virgin Olive Oil1 small Onion (chopped (about 3/4 cup))2 medium carrots…

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Butternut Squash Soup

  • Post author:Brad Wressell
  • Post published:November 1, 2017
  • Post category:Soup

Butternut Squash Soup 2 tbsp Extra Virgin Olive Oil1 large Onion (chopped)3 pounds Butternut Squash (peeled and cut into 1 inch chunks)3 large Granny Smith Apples (peeled and coarsely chopped)4…

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Farro Soup with Sausage and Mushrooms

  • Post author:Brad Wressell
  • Post published:October 31, 2017
  • Post category:One pot/Soup

A rustic and very satisfying soup. Farro soup with sausage and mushrooms 2 tbsp Extra Virgin Olive Oil1 cup carrots (chopped)1 cup celery (chopped)1 cup yelow onion (chopped)5 cloves garlic…

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White Bean Chicken Chili

  • Post author:Brad Wressell
  • Post published:April 6, 2017
  • Post category:Chicken/One pot/Soup

White Bean Chicken Chili Pantry recipe for chicken chili. 2 lbs Skinless, boneless chicken thighs1 large Onion, chopped42 ounces Canned White Beans (preferably low sodium)14 ounces Canned Black Beans (preferably…

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