Instant Pot Cuban Black Beans
Instant Pot Cuban Black Beans 1 pound black beans - dried (sorted and picked through for broken beans, stones)1 tbsp Extra Virgin Olive Oil1 cup Onion, chopped (about 1 medium)1…
Mexican Chopped Salad
serve with Honey Lime dressing Mexican Chopped Salad 2 1/2 cups romain lettuce (chopped)1 15oz Canned Black Beans3/4 cup tomatoes (chopped and seeded)3/4 cup jicama (peeled and chopped)3/4 cup corn…
Grandma Violet’s Beans
Grandma Violet's Beans 1/2 pound bacon (chopped)1 pound hamburger1 large Onion (chopped)1 cup ketchup1/2 cup brown sugar1 Tbsp vinegar1 15oz canned kidney beans (drained, reserving liquid)1 15oz can butter beans…
Scalloped Potatoes and Fennel
Epicurious SCALLOPED POTATOES AND FENNEL 6 cloves garlic4 2 inch Rosemary Sprigs2 1/4 cups heavy cream2 1/2 tsp kosher salt3/4 tsp white pepper (freshly ground)2 large Fennel Bulbs (with fronds)3…
Scalloped Potatoes
Martha Stewart - 1995 Scalloped Potatoes 3 pounds Yukon Gold Potatoes (thinly sliced)3 cups milk1 cloe garlic3 tbsp butter1 cup heavy cream5 oz Gruyere Cheese (grated) Preheat oven to 325…
Farmhouse Herb Stuffing
by RICK RODGERS EPICURIOUS NOVEMBER 2007 Farmhouse Herb Stuffing 8 tbsp unsalted butter2 medium onions (cut into 1/4 inch dice (about 3 cups))6 stalks celery (with leaves, cut into 1/4…
Cranberry-Pecan Conserve
A Thanksgiving Favorite! Cranberry-Pecan Conserve 1.5 cups Sugar.5 cups fresh orange juice.25 cups water1 Tbsp grated orange peel.5 tsp Fresh Ginger (grated and peeled )4 cups fresh cranberries.5 cup pecans…
Creamy Potato Salad with Lemon and Fresh Herbs
Creamy Potato Salad with Lemon and Fresh Herbs 3 pounds baby red potatoes4 Tbsp unseasoned rice vinegar (divided).5 cup mayonaise.25 cup buttermilk5 medium green onions (thinly sliced)2 stalk celery (cut…