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Sicilian-style Pizza Dough

  • Post author:Brad Wressell
  • Post published:October 11, 2020
  • Post category:Basics

Sicilian-style Pizza Dough 542 g all purpose flour (4 1/2 cups)2 tsp Active Dry Yeast2 tsp salt370 g water (1 3/4 cups) Using warm water (115 degrees), mix in yeast…

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Cream Cheese Dough

  • Post author:Brad Wressell
  • Post published:May 26, 2018
  • Post category:Basics

by Donald Wressell Cream Cheese Dough 1 pound cream cheese1 pound butter1 pound all purpose flour Chill everything until cold. Mix until dough forms. Chill 30 minutes before rolling out.

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Honey Lime Dressing

  • Post author:Brad Wressell
  • Post published:March 25, 2018
  • Post category:Basics

Honey Lime Dressing 1/4 cup fresh lime juice1/4 cup Extra Virgin Olive Oil2 tbsp honey2 tbsp fresh cilantro (finely chopped)1 clove garlic (minced)1 tsp jalapeƱo pepper (chopped) mix thoroughly and…

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Read more about the article Citrus and Peppercorn Dry Brine

Citrus and Peppercorn Dry Brine

  • Post author:Brad Wressell
  • Post published:November 21, 2017
  • Post category:Basics

Citrus and Peppercorn Dry Brine 2 tbsp black peppercorns1 tbsp pink peppercorns2 tsp white peppercorns2 tsp coriander seeds1/2 cup kosher salt2 tbsp light brown sugar1/4 cup lemon (zest)2 tbsp orange…

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Basic Brine

  • Post author:Brad Wressell
  • Post published:November 21, 2017
  • Post category:Basics

Be sure to use Morton Kosher salt. See note if using other brand of salt. Basic Brine 108 g kosher salt113 g Sugar1 quart water Dissolve salt and sugar in…

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