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Author: Brad Wressell

This author has written 28 articles
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Read more about the article Chicken Enchiladas

Chicken Enchiladas

  • Post author:Brad Wressell
  • Post published:March 20, 2018
  • Post category:Chicken/One pot

Chicken Enchiladas 12 ounces Cooked chicken (shredded)15 ounces Canned Black Beans (drained and rinsed)1 cup Frozen corn8 ounce Mexican cheese blend (shredded)4 ounce diced green chiles (drained)2 Tbs Dried Oregano2…

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Grandma Violet’s Beans

  • Post author:Brad Wressell
  • Post published:March 6, 2018
  • Post category:Side Dish

Grandma Violet's Beans 1/2 pound bacon (chopped)1 pound hamburger1 large Onion (chopped)1 cup ketchup1/2 cup brown sugar1 Tbsp vinegar1 15oz canned kidney beans (drained, reserving liquid)1 15oz can butter beans…

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Scalloped Potatoes and Fennel

  • Post author:Brad Wressell
  • Post published:December 31, 2017
  • Post category:Side Dish

Epicurious SCALLOPED POTATOES AND FENNEL 6 cloves garlic4 2 inch Rosemary Sprigs2 1/4 cups heavy cream2 1/2 tsp kosher salt3/4 tsp white pepper (freshly ground)2 large Fennel Bulbs (with fronds)3…

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Scalloped Potatoes

  • Post author:Brad Wressell
  • Post published:December 31, 2017
  • Post category:Side Dish

Martha Stewart  - 1995 Scalloped Potatoes 3 pounds Yukon Gold Potatoes (thinly sliced)3 cups milk1 cloe garlic3 tbsp butter1 cup heavy cream5 oz Gruyere Cheese (grated) Preheat oven to 325…

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Read more about the article Citrus and Peppercorn Dry Brine

Citrus and Peppercorn Dry Brine

  • Post author:Brad Wressell
  • Post published:November 21, 2017
  • Post category:Basics

Citrus and Peppercorn Dry Brine 2 tbsp black peppercorns1 tbsp pink peppercorns2 tsp white peppercorns2 tsp coriander seeds1/2 cup kosher salt2 tbsp light brown sugar1/4 cup lemon (zest)2 tbsp orange…

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Farmhouse Herb Stuffing

  • Post author:Brad Wressell
  • Post published:November 21, 2017
  • Post category:Side Dish/Thanksgiving

by RICK RODGERS EPICURIOUS NOVEMBER 2007 Farmhouse Herb Stuffing 8 tbsp unsalted butter2 medium onions (cut into 1/4 inch dice (about 3 cups))6 stalks celery (with leaves, cut into 1/4…

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Basic Brine

  • Post author:Brad Wressell
  • Post published:November 21, 2017
  • Post category:Basics

Be sure to use Morton Kosher salt. See note if using other brand of salt. Basic Brine 108 g kosher salt113 g Sugar1 quart water Dissolve salt and sugar in…

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Cranberry-Pecan Conserve

  • Post author:Brad Wressell
  • Post published:November 21, 2017
  • Post category:Side Dish/Thanksgiving

A Thanksgiving Favorite! Cranberry-Pecan Conserve 1.5 cups Sugar.5 cups fresh orange juice.25 cups water1 Tbsp grated orange peel.5 tsp Fresh Ginger (grated and peeled )4 cups fresh cranberries.5 cup pecans…

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Butternut Squash Soup

  • Post author:Brad Wressell
  • Post published:November 1, 2017
  • Post category:Soup

Butternut Squash Soup 2 tbsp Extra Virgin Olive Oil1 large Onion (chopped)3 pounds Butternut Squash (peeled and cut into 1 inch chunks)3 large Granny Smith Apples (peeled and coarsely chopped)4…

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Farro Soup with Sausage and Mushrooms

  • Post author:Brad Wressell
  • Post published:October 31, 2017
  • Post category:One pot/Soup

A rustic and very satisfying soup. Farro soup with sausage and mushrooms 2 tbsp Extra Virgin Olive Oil1 cup carrots (chopped)1 cup celery (chopped)1 cup yelow onion (chopped)5 cloves garlic…

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