Cook turkey until no longer pink, do not brown. Let cool.
Using food processor fitted with grater blade, shred carrots and zucchini. Add to large bowl.
Using food processor fitted with chopping blade, chop spinach and broccoli slaw to 1/4 inch pieces. About 8 or 9 pulses. Add to large bowl.
Add cooled cooked turkey to food processor bowl and process 8 or 9 pulses to chop turkey to a coarse but uniform size. Add to bowl.
Mix all ingredients well. Portion into storage packs. Lucy (45 lb dog) has around 700 grams (24 ounces) per day.