March 20, 2018 – Fire and pan

Chicken Enchiladas

Post author:Brad Wressell
Post published:March 20, 2018
Post category:Chicken One pot

Chicken Enchiladas 12 ounces Cooked chicken (shredded)15 ounces Canned Black Beans (drained and rinsed)1 cup Frozen corn8 ounce Mexican cheese blend (shredded)4 ounce diced green chiles (drained)2 Tbs Dried Oregano2…