Cream Cheese Dough
by Donald Wressell Cream Cheese Dough 1 pound cream cheese1 pound butter1 pound all purpose flour Chill everything until cold. Mix until dough forms. Chill 30 minutes before rolling out.
Honey Lime Dressing
Honey Lime Dressing 1/4 cup fresh lime juice1/4 cup Extra Virgin Olive Oil2 tbsp honey2 tbsp fresh cilantro (finely chopped)1 clove garlic (minced)1 tsp jalapeño pepper (chopped) mix thoroughly and…
Mexican Chopped Salad
serve with Honey Lime dressing Mexican Chopped Salad 2 1/2 cups romain lettuce (chopped)1 15oz Canned Black Beans3/4 cup tomatoes (chopped and seeded)3/4 cup jicama (peeled and chopped)3/4 cup corn…
Chicken Enchiladas
Chicken Enchiladas 12 ounces Cooked chicken (shredded)15 ounces Canned Black Beans (drained and rinsed)1 cup Frozen corn8 ounce Mexican cheese blend (shredded)4 ounce diced green chiles (drained)2 Tbs Dried Oregano2…
Grandma Violet’s Beans
Grandma Violet's Beans 1/2 pound bacon (chopped)1 pound hamburger1 large Onion (chopped)1 cup ketchup1/2 cup brown sugar1 Tbsp vinegar1 15oz canned kidney beans (drained, reserving liquid)1 15oz can butter beans…