Citrus and Peppercorn Dry Brine
Citrus and Peppercorn Dry Brine 2 tbsp black peppercorns1 tbsp pink peppercorns2 tsp white peppercorns2 tsp coriander seeds1/2 cup kosher salt2 tbsp light brown sugar1/4 cup lemon (zest)2 tbsp orange…
Farmhouse Herb Stuffing
by RICK RODGERS EPICURIOUS NOVEMBER 2007 Farmhouse Herb Stuffing 8 tbsp unsalted butter2 medium onions (cut into 1/4 inch dice (about 3 cups))6 stalks celery (with leaves, cut into 1/4…
Basic Brine
Be sure to use Morton Kosher salt. See note if using other brand of salt. Basic Brine 108 g kosher salt113 g Sugar1 quart water Dissolve salt and sugar in…
Cranberry-Pecan Conserve
A Thanksgiving Favorite! Cranberry-Pecan Conserve 1.5 cups Sugar.5 cups fresh orange juice.25 cups water1 Tbsp grated orange peel.5 tsp Fresh Ginger (grated and peeled )4 cups fresh cranberries.5 cup pecans…
Butternut Squash Soup
Butternut Squash Soup 2 tbsp Extra Virgin Olive Oil1 large Onion (chopped)3 pounds Butternut Squash (peeled and cut into 1 inch chunks)3 large Granny Smith Apples (peeled and coarsely chopped)4…